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LAITUE SALE PIMENTE 48X142G TL

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• Code: 09320621
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: ALIMENTATION
• Category: FOOD
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Thailand
• 1st Entry Date: 2006-04-09 21:12:46
• Estimate Shipping Cost: ?

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Laitue Salée 142g

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• Code: 09060317
• Gtin: 8851011239116
• Packaging size cm:
• Packed Weight about: 0.142kg, Weigh?
• Quality:
• Family: LEGUMES SALES
• Category: SALTED VEGETABLES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Thailand
• 1st Entry Date: 2003-07-18 00:00:00
• Estimate Shipping Cost: ?

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Laksa Basil Chicken Soup 50g

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• Code: 08890041
• Gtin: 089686440812
• Packaging size cm: 11*14*1
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: SAUCES INDONESIENNES
• Category: SAUCES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Indonesia
• 1st Entry Date: 2006-03-20 12:51:16
• Estimate Shipping Cost: ?

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Laksa Chicken Soup Sauce 50g

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• Code: 00000081
• Gtin: 089686440812
• Packaging size cm: 11*14*1
• Packed Weight about: 0.05kg, Weigh?
• Quality:
• Family: SAUCES
• Category: SAUCES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Indonesia
• 1st Entry Date: 2004-06-19 00:00:00
• Estimate Shipping Cost: ?

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Laksa paste 150ml

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• Code: 09082119
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: ALIMENTATION
• Category: FOOD
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2018-07-20 16:27:39
• Estimate Shipping Cost: ?

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Lallipop 150g

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• Code: 09082789
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: ALIMENTATION
• Category: FOOD
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2018-07-20 16:28:30
• Estimate Shipping Cost: ?

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Lalo Vert en Poudre Racines 100g

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• Code: 07400417
• Packaging size cm:
• Packed Weight about: 0.1kg, Weigh?
• Quality:
• Family: CONDIMENTS
• Category: CONDIMENTS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2016-02-02 13:36:32
• Estimate Shipping Cost: ?

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Lamb Broth Hallal Jumbo 8 tablets 8*10g 80g

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• Code: 09136685
• Gtin: 8410300347439
• Packaging size cm: 10*6,5*1,2
• Packed Weight about: 0.086kg, Weigh?
• Quality:
• Family: BOUILLONS
• Category: ASSEASONING
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Spain
• 1st Entry Date: 2022-12-10 17:45:39
• Estimate Shipping Cost: ?

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Lamb carrot dumplings 410g

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• Code: 09082530
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: SURGELES
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2018-07-20 16:28:07
• Estimate Shipping Cost: ?

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Takeaway

Lamb Leg NZ 1kg

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• Code: 09134039
• Gtin: 2196620020608
• Packaging size cm: 38*17*10
• Packed Weight about: 1kg, Weigh?
• Quality:
• Family: ANGNEAUX
• Category: BUTCHERY
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: New Zealand
• 1st Entry Date: 2016-03-26 11:58:25
• Estimate Shipping Cost: ?

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Takeaway

LAMBIS 800g x 20 JM

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• Code: 08050592
• Gtin: 3760082490188
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: LAMBRIS
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2015-05-21 16:48:17
• Estimate Shipping Cost: ?

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Takeaway

Lambis Congelés 2kg

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• Code: 09060815
• Packaging size cm:
• Packed Weight about: 2kg, Weigh?
• Quality:
• Family: SURGELES
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: World
• 1st Entry Date: 2004-02-05 00:00:00
• Estimate Shipping Cost: ?

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Takeaway

LAMBIS ENTIER JAMAIQUE S 1 KG C X 20 KG

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• Code: 08090021
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: POISSONS ANTILLAIS
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Jamaica
• 1st Entry Date: 2009-07-01 17:10:23
• Estimate Shipping Cost: ?

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Lambis jamaïque 1kg

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• Code: 09001349
• Packaging size cm:
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: LAMBIS
• Category: FROZEN FOODS
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: China
• 1st Entry Date: 2013-04-08 20:06:04
• Estimate Shipping Cost: ?

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Lame Cutter OLFA SKB-2/5B 5pc

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• Code: 09570026
• Gtin: 091511700220
• Packaging size cm: 6,2*16*1,5
• Packed Weight about: 0kg, Weigh?
• Quality:
• Family: LAMES
• Category: TOOL
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Japan
• 1st Entry Date: 2007-03-21 19:13:49
• Estimate Shipping Cost: ?

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Lame Cutter OLFA SKB-2/5B 5pc

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• Code: 09131952
• Gtin: 091511700220
• Packaging size cm: 6,2*16*1,5
• Packed Weight about: 0.04kg, Weigh?
• Quality:
• Family: LAMES
• Category: TOOL
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Japan
• 1st Entry Date: 2009-07-15 20:29:13
• Estimate Shipping Cost: ?

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Lame Cutter OLFA SKB-2/5B 5pc

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• Code: 09600034
• Gtin: 091511700220
• Packaging size cm: 6,2*16*1,5
• Packed Weight about: 0.04kg, Weigh?
• Quality:
• Family: LAMES
• Category: TOOL
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: Japan
• 1st Entry Date: 2018-12-12 14:47:02
• Estimate Shipping Cost: ?

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Lamelles d'Ecorces d'Orange Confites GIMA pot 100g

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• Code: 07371432
• Gtin: 3498430001174
• Packaging size cm: D9,5*7,5
• Packed Weight about: 0.13kg, Weigh?
• Quality:
• Family: ECORCES ORANGES
• Category: GROCERIES
• Show Trade Mark: Trade Mark™
• Color: ?
• Physic State: NO FORM UNKNOWN PARTICLE PLASMA GAS LIQUID EMULSION PASTE SOLID WHOLE SHEET GRAIN SEMOLINA PULP CUT STRIP CRUSHED PISTIL POWDER GROUNDED MASHED STARCH VIRTUAL THREAD
• Stock Mode: UNKNOWN NORMAL REFRIGERATED <=5°C FROZEN <= -18°C ABSOLUTE -273.15°C HOT 63°C BOILING 100°C VERY HIGH T. CELLAR 13-25°C SEMI-CONS. <=15°C
• Country/Territory: France
• 1st Entry Date: 2012-12-01 16:53:49
• Estimate Shipping Cost: ?

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice